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Lagavulin 16 Years

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One can not truly appreciate malt whisky
without knowing its intense character 

Big, Intense, Definitive. The spirit is usually matured for at least 16 years,
and we like to think of it as character building. After all, such intense flavour isn't created overnight. 

Area: Islay, Scotland Foundation: 1816 

Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.


HOUSE OF SPIRITS ENCOURAGES RESPONSIBLE DRINKING

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