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Ricard Anise France Pastis De Marseille

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This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a secret since 1932.


BrandRicard
CountryFrance
Size700 ml
Consumption Tips
Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last.
ABV
45 %


HOUSE OF SPIRITS ENCOURAGES RESPONSIBLE DRINKING

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